Luxury Treehouse Menu

Fresh mixed greens topped with seasonal berries, goat cheese, and a honey vinaigrette.

Toasted baguette slices topped with sautéed wild mushrooms and truffle oil.

Succulent shrimp marinated in herbs and grilled to perfection, served with a citrus dip.

Pan-seared salmon fillet drizzled with a sweet maple glaze, served with seasonal vegetables.

Large portobello cap filled with ricotta, spinach, and sun-dried tomatoes, baked until golden.

Assorted seasonal vegetables marinated and grilled, served with a zesty dipping sauce.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Buttery tart crust filled with creamy custard and topped with a mixed berry compote.

Warm baked apples topped with a crunchy cinnamon oat topping, served with whipped cream.